Post #60   Saturday, April 3rd, 2021

Working on coloring my eggs as I write this. For years now, I’ve chosen to color them all RED! They’re very festive.  I keep them in the pot where they were boiled, add some vinegar, and plenty of red food coloring…and wait til water cools…Voila! All done! No fuss, no mess! Of course, I have no little kids around, so I can get away with this.

And this year, because of my recent injury, and because I’m trying to take it easy, I’m letting Jackie do my favorite Easter recipe: Ciambelotto. It’s a sort of cake, dense and lemony, with a crusty top. Some members of my family use anise flavoring instead of lemon, remove from oven before it’s finished baking and slice it, and put it back in to toast. ( Then, it becomes biscotti,) Ciambelotto has a silent “b” And is pronounced: chum a lotta. Biscotti, on the other hand sounds more like: bis scoot…like the “oo” in foot!

You don’t have to be Italian to make this yummy treat..or to enjoy it with coffee or a cup of tea…or a glass of wine. Try it…you’ll like it!!

I may not be back to post til Monday, so…..Whatever you eat, and whoever you are with, we wish you a Happy Easter! And to our Jewish family and friends, we hope you enjoyed a Good Pesach!! Love and Peace to you all! Ciao for now! Patty and Jackie✌️?✌️????



Easter Eve

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5 thoughts on “Easter Eve

  1. Love reading your posts. Traditions and holiday foods make holidays special. I’m happy you’re creating new . Red eggs! Happy Easter ??? love you both.

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